Roast: Medium
Dried orange, berry and chocolate
Grower Smallholder farmers from Medellín
Variety Castillo, Caturra, Colombia, and Typica
Region Medellín, Antioquia, Colombia
Harvest April-June | September- January
Altitude 1300 – 1650 meters
Soil Volcanic loam
Process Fully washed and dried inside solar dryers that provide protection from the rain.
Colombia Medellin Excelso EP is sourced from family-owned farms located in the
municipality of Medellín in the department of Antioquia, Colombia . On average, each producer cultivates their coffee on less than 5 acres of land. Coffee producers use their own micro-mill to process harvested cherries, which allows for meticulous care in depulping, fermenting, and drying the coffee. Expocafé, an exporter dedicated to supporting small producers, collaborates with these producers improving their access to international markets and establishing higher earnings.
