Roast: Medium
Chocolate, cinnamon and green apple
Grower: Coffee producers from the States ofChiapas and Oaxaca in Mexico.
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chiapas and Oaxaca
Harvest: October – March
Altitude: 900 – 1000 meters
Soil: Clay minerals
Process: Fully washed and dried in the sun and mechanical driers (guardiolas)
Certifications : Organic
